Naughty or Nice Christmas Eve at BÓHA

Sunday 24th December, 2023

The festive season is well and truly underway at BÓHA London and The Shibeen at BÓHA, and we’d love for you to come and celebrate this most special time of year with us. Our normal Friday and Saturday night parties in The Shibeen will continue right up to Christmas, with the addition of an extra special Naughty and Nice Christmas Eve bash. 


NAUGHTY OR NICE CHRISTMAS EVE 


On Sunday the 24th, we’re throwing a party that’s perfect for those finding themselves on Santa’s naughty or nice lists this Christmas.

NICE BY DAY (1PM – 5PM)

During the day we’ll have a Santa’s Grotto on-site during our Sunday lunch service, from 1pm to 5pm. Come on down and join us for lunch, take a photo with Santa, and soak up all the nice list vibes before the big day.

NAUGHTY BY NIGHT (6PM – 1.30AM)

In the evening, we’ll switch from nice to naughty, with an all-singing, all-dancing, Christmas Eve party in The Shibeen. Get ready for our always amazing house DJ’s, a very naughty Grinch or two causing mischief in The Shibeen, and complimentary entry, plus a cocktail on us, for those who rock up in a Christmas jumper. 

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BOHA London Restaurant & Speakeasy in Chelsea

BÓHA London, 562 King’s Rd, Chelsea, London SW6 2DZ

BÓHA Dining

The Shibeen

The kitchen closes at 22:00 on Wednesday, Thursday & Sunday and 23:30 on Friday and Saturday.

For enquiries regarding bookings outside of these hours please contact us.

DRESS CODE

We ask that you approach your attire with intent and a sense of occasion. We welcome you to dress with character and originality, but please note we favour an elegant dress code, especially on Friday and Saturday evenings.

The following items may not permitted at any time:

  • Beachwear or beach shoes
  • Sportswear including athletic sneakers
  • Footwear made of rubber or silicon
  • Flip flops, slides, thong sandals and crocs
  • Hats and caps
  • Party accessories (including veils, crowns, sashes & other)

Any decision regarding permitting entry to the restaurant is entirely at the management’s discretion.