Elevated Irish & British cuisine, world-class mixology, and unrivalled hospitality, in an atmosphere of contemporary sophistication.
A la carte Menu
Sunday is a time for indulgence. Our Sunday menu includes our epic roasts, alongside vegetarian options, bar snacks, a selection of British and Irish cheeses, and classic cocktails.
The Shibeen is our 1920’s inspired downstairs speakeasy and cocktail bar, where our expert mixologists concoct world-class cocktails that push the boundaries of creativity. The Shibeen menu includes our signature serves, alongside non-alcoholic options, vintage cocktails, and an impressive selection of luxury spirits.
The BÓHA London wine offering is second to none, including an eclectic mix of wines and Champagne. Page three is a selection curated by the ‘World’s best Sommelier’, Raimonds Tomsons, and page seven includes wines from our owner, Jay Bradley’s private collection.